Understanding Alcohol in the Pandemic
By Dr Peter Rice, Steering Group Chair, SHAAP
In the third week of March 2020 I went to the supermarket at the height of the pasta, paracetamol and toilet paper rush.
In front of me were a couple of men in their early 30s. They seemed unfamiliar with the checkout routine. They had a trolley of what looked like a big family shop. The checkout operator took back two of the four boxes of muesli explaining there was a limit of two items per customer. The customers pointed to their six or so bottles of wine and said “But cereal is healthy, wine is not.” The operator agreed it was illogical, but those were the rules and alcohol wasn’t part of the restriction. They shrugged and got on with their day. The man behind me in the queue was buying several litres of vodka (and nothing else).