Government policy key to reducing alcohol harms, say experts

Dr Eric Carlin, Director of SHAAP, says in an article in The Scotsman that price alone is not enough to tackle the harms caused by alcohol at population level. Government regulation to limit the marketing and availability of alcohol is necessary to reduce these harms and build on legislation such as Minimum Unit Pricing introduced in Scotland earlier this year.


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SHAAPALCOHOL @SHAAPALCOHOL new Research & Policy Briefing out now: https://t.co/sZcx4i5Shs Read about Scotland's new #alcohol pr… https://t.co/J1VE5cEP3v
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